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1

Balancing competing policy demands: the case of sustainable public sector food procurement

Smith, Julie, Andersson, Gunilla, Gourlay, Robin, Karner, Sandra, Mikkelsen, Bent Egberg, Sonnino, Roberta, Barling, David

Journal:

Journal of Cleaner Production

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

2

High Pressure Liquid Chromatographic Determination of Carbohydrates in Food Products: Evaluation of Method

Vries, Jonathan W De, Heroff, John C, Egberg, David C

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 398 KB

1979

3

Semiautomated determination of niacin and niacinamide in food products

Egberg, David C., Potter, Richard H., Honold, Guy R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 510 KB

english, 1974

4

Semiautomated Method for Niacin and Niacinamide in Food Products: Collaborative Study

Egberg, David C

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 336 KB

1979

5

Spiro piperidines. 1. Synthesis of spiro[isobenzofuran-1(3H),4'-piperidin]-3-ones, spiro[isobenzofuran-1(3H),4'-piperidines], and spiro[isobenzotetrahydrothiophene-1(3H),4'-piperidines]

Parham, William E., Egberg, David C., Sayed, Y. A., Thraikill, Robert W., Keyser, Gene E., Neu, Martha., Montgomery, William C., Jones, Lawrence D.

Journal:

Journal of Organic Chemistry

Year:

1976

Language:

english

File:

PDF, 721 KB

english, 1976

6

Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

DeVries, Jonathan W., Koski, Catherine M., Egberg, David C., Larson, Paul A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 371 KB

english, 1980

7

Improved synthesis of indenes

Parham, William E., Egberg, David C.

Journal:

Journal of Organic Chemistry

Year:

1972

Language:

english

File:

PDF, 822 KB

english, 1972

8

Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography

Egberg, David C., Heroff, John C., Potter, Richard H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 712 KB

english, 1977

9

Semiautomated Method for Riboflavin in Food Products: Collaborative Study

Egberg, David C

Journal:

Journal of AOAC International

Year:

1979

File:

PDF, 284 KB

1979

10

Automated determination of vitamin C in some fortified foodstuffs

David C. Egberg, Paul A. Larson, Guy R. Honold

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 346 KB

english, 1973

11

AN EVALUATION OF A SPECIFIC GRAVITY RAPID FAT ANALYZER

DAVID C. EGBERG, RICHARD H. POTTER, GUY R. HONOLD

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 191 KB

english, 1974

12

Grignard reagents from bromobenzo[h]quinolines. 13-Substituted derivatives of 20-chloronaphtho[2',1':12,13](2,4)pyridinophane

Parham, William E., Egberg, David C., Salgar, Satish S.

Journal:

Journal of Organic Chemistry

Year:

1972

Language:

english

File:

PDF, 1.05 MB

english, 1972

13

1,3-Bridged aromatic systems. VIII. Rearrangements in strained systems

Parham, William E., Egberg, David C., Montgomery, W. Charles

Journal:

Journal of Organic Chemistry

Year:

1973

Language:

english

File:

PDF, 577 KB

english, 1973

14

Correction. 1,3-Bridged Aromatic Systems. VIII. Rearrangements of Strained Systems.

Parham, William, Egberg, David, Montgomery, W. Charles

Journal:

Journal of Organic Chemistry

Year:

1974

Language:

english

File:

PDF, 158 KB

english, 1974

15

Semiautomated Method for the Fluorometric Determination of Total Vitamin C in Food Products

Egberg, David C, Potter, Richard H, Heroff, John C

Journal:

Journal of AOAC International

Year:

1977

File:

PDF, 292 KB

1977

16

Semiautomated determination of trypsin inhibitors in textured soy protein

Egberg, David C., Potter, Richard H., Honold, Guy R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 371 KB

english, 1975

17

Improved automated determination of riboflavine in food products

Egberg, David C., Potter, Richard H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 730 KB

english, 1975

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